Eating can be one of the most beloved things in the world. You can see people eating most of the time. And many people are very happy with this situation. It’s also often food that brings people together. There are many different flavors in the food and beverage industry. This sector brings together people living in different countries over time. Even people in different countries can meet at the same table when it comes to food. That’s one of the most beautiful effects. There are different drinks, foods and desserts unique to each country whose names we often hear. When you hear the name Turkey, more than one food and drink comes to mind. What is famous as food in Turkey? The first answer of foreigners will certainly be Baklava. Turkish coffee can also be one of the most memorable drinks. In addition to these, sausage have become very well-known recently. If you want, let’s some talk about these products.
Firstly, let’s start with Baklava. It was one of the most popular sweet pastries of Ottoman cuisine. It is a dessert that is also loved and known today. Let us give you some information about its content and making. Our materials used for making baklava include.
Handmade yufka, pistachios, walnuts or nuts finally butter and sorbe. We’ve finished our supplies. Now let’s tell you how it’s done. Baklava is a dessert made with handmade yufka. One of the tricks here is the thin opening of the yufka. You can put walnuts, pistachios or nuts in it. It all depends on your taste buds. After placing one of the three products we mentioned between the thin yufkas, we become complete the layers. By the way, you must apply butter to each layer. Finally, butter is applied to the top part. Baklava is ready to be sent to the oven. Bake in 195 degree oven for 10 minutes first. Then reduce to 180 degrees and cook for 35 minutes. After removing the baklava from the oven, don’t forget to pour the sorbet.
Now we will tell you about the most popular Turkish drink. The discovery of Turkish coffee dates back many years. Coffee found in Southern Abyssinia spread from there to Turkey. After 1517, it began to be consumed frequently in Istanbul. Thus, Europeans also met coffee thanks to the first Turks. After those years, coffee became known as Turkish coffee. The taste may sound a little heavy and bitter when you first drink it. But then it becomes a drink that not everyone can give up. Turkish coffee is usually served with Turkish delight and water.
Let’s give you some information about the sausage. Sausage is a fermented meat product produced by mixing and filling red meat mince with various spices and garlic into dried intestines. We know that sausage is widely consumed in the Balkans and Central Asia. So the first places where the sausage is found are Central Asia and the Balkans. In turkey, sausage is also often used in morning breakfasts and dishes such as pizza.